Yokohama, Japan, is a vibrant city where cultures meet, creating a unique culinary landscape that’s perfect for food lovers. At Deepjyoti Restaurant, we’re excited to add to this diversity by offering authentic Indian and Nepali food in the heart of Yokohama. Our mission is to bring the true taste of these rich culinary traditions to Japan, using carefully sourced spices and traditional cooking techniques that capture the essence of Indian and Nepali flavors.
What Makes Our Food Authentic? Each dish on our menu—from the fragrant Biryani and creamy Butter Chicken to the comforting Nepali Dal Bhat and spicy momos—is crafted with attention to detail and cultural tradition. We import key spices directly from India and Nepal, which ensures that our flavors stay true to their roots. Whether it’s the heat from the tandoor oven or the delicate touch in our curries, we’re dedicated to providing an authentic dining experience that reflects the heart and soul of Indian and Nepali cuisine.
Popular Dishes at Deepjyoti Restaurant
- Butter Chicken: A creamy, mildly spiced curry that’s loved worldwide, made with tender pieces of marinated chicken in a rich tomato-based sauce.
- Momos: Nepal’s famous steamed dumplings, filled with savory ingredients like spiced chicken or vegetables, and served with a traditional dipping sauce.
- Lamb Rogan Josh: A classic Indian lamb dish cooked with bold spices, slow-cooked to perfection for a melt-in-the-mouth experience.
- Vegetarian Thali: Perfect for those seeking variety, this plate includes a selection of rice, dal, vegetable curry, and pickles for a wholesome meal.
So, if you’re in Yokohama and seeking an authentic taste of India and Nepal, Deepjyoti Restaurant welcomes you. Our cozy atmosphere, friendly service, and dedication to quality make us the perfect spot for an unforgettable meal. Join us and let us take you on a culinary journey that celebrates the true flavors of India and Nepal. Book your table today!
