Spices are the heart of Indian and Nepali cuisine, adding depth, aroma, and unforgettable taste to every dish. At Deepjyoti Restaurant in Yokohama, we use a carefully curated selection of spices to create dishes that are full of character.

Here are a few spices we use and why they’re special:

• Turmeric: Known for its golden color and earthy flavor, turmeric adds warmth to many of our curries.
• Cardamom: Adds a sweet, floral note to dishes like rice pudding and certain curries.
• Fenugreek: With a slightly bitter, nutty taste, fenugreek is a key ingredient in many Nepali dishes.

These spices, and many others, are expertly balanced to create a flavorful meal experience you won’t forget. For a true taste of Indian and Nepali food in Yokohama, stop by Deepjyoti Restaurant!